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Floor Drains

Designed for effective point drainage of large liquid volumes or disinfection.

Material thickness: 1.5 mm or 2.0 mm

Stainless steel grades: V2A (1.4301) or V4A (1.4571)

Dimensions: customized to client needs

Included: mounting legs, concrete anchoring lugs

3 cover types available: anti-slip 25x3 mm, plate 25x10 mm, ladder 25x8 mm

Optional:

  • flange or perforated sheet flange
  • epoxy resin with quartz sand edge filling
  • channel body primed with epoxy resin and quartz sand

Sumps equipped with one-piece or two-piece floor drains

Stainless steel drainage sump – effective floor drainage for food, meat and dairy processing

Our stainless steel drainage sump provides high-performance point collection and drainage of large water and wastewater volumes in industrial facilities. Made from premium stainless steel, it serves as both a stainless steel sump and a practical point drain tailored for food processing, meat industry, food production and dairy industry. Installed near machinery where high water volumes occur.

Each sump includes a stainless steel floor drain – one- or two-piece – with side or vertical outlet connected directly to the internal drainage system. The integrated sediment trap captures debris while the trap seal prevents odors.

With a reinforced profile on all four sides, the stainless steel disinfection sump ensures stability and durability in heavy-duty industrial floors. Often used as a boot disinfection station or hygiene transition zone with anti-slip grating or heavy-duty ladder cover.

Complements drainage systems such as stainless steel slot channels and stainless steel linear drains for complete drainage solutions in processing plants.

Frequently asked questions

What are drainage sumps and where are they used?

Drainage sumps are flat stainless steel tanks collecting water or liquids from a defined area — e.g. under production machines, wet cleaning zones or industrial sinks. They combine collection (higher capacity than a single drain) with drainage (built-in outlet). Typical applications: food processing, meat plants, breweries, pharmaceutical and commercial kitchens.

How do drainage sumps differ from floor drains?

A floor drain provides point drainage from a narrow zone. A drainage sump offers a larger collection area (typically 0.5-3 m²) and serves both collection and drainage functions. Use sumps where wet zones are concentrated under machinery; use floor drains where water spreads evenly across larger floor areas.

Which drainage sumps suit the meat industry?

For meat processing we recommend V4A grade (resistant to organic acids and brine), perforated covers to retain fat and meat particles, integrated trap seal and removable sediment basket. Standard sizes: 600×600 to 1500×1000 mm. Compliant with HACCP and IFS — PZH certified materials.

Which drainage systems are compatible with these sumps?

Drainage sumps connect to sanitary drainage via DN 100 or DN 150 outlets. They integrate with building drainage networks — e.g. sump under machine → DN 150 floor drain → DN 200 channel → inspection chamber. TIG-welded or EPDM-gasket mechanical joints. Configuration matched to project specifications.

What sizes of drainage sumps do you offer?

Standard sizes: 400×400, 600×600, 800×600, 1000×600, 1200×800, 1500×1000 mm (length × width). Depths: 100, 150, 200, 300 mm. For single machines: 400-800 mm width. For wet cleaning lines: 1000-1500 mm. Custom shapes (oval, polygonal, with sorting insert) produced to order.

Do the sumps include a trap seal?

Most models are available with or without integrated trap seal. The trap prevents odors and is mandatory in foodservice and pharmaceutical facilities. It features a removable sediment basket for easy cleaning. Required for fermenting media (breweries).