Why should drains in meat and fish processing be made of stainless steel?
Meat and fish plants demand high hygiene and frequent cleaning. Stainless steel resists corrosion and is easy to clean. For contact with salt and acids we use grade V4A (1.4404 / AISI 316L) with molybdenum, resistant to chlorine, acids and salt.
Do your drains meet hygiene requirements for food plants?
Yes. We hold PZH approval and our solutions support HACCP compliance. We are also an EHEDG member. Hygienic stainless steel constructions, TIG/MIG welded, facilitate cleanliness in meat and fish processing.
Which drains are suitable for production halls in meat or fish plants?
Most often slot channels with 8-20 mm slots and floor drains. Drains are selected for loads in classes B125-F900 depending on trolley and machinery traffic. Choice depends on hall layout and cleaning intensity.
Which floor best works with drainage in a meat or fish plant?
In humid and chemically aggressive environments
resin floors — epoxy and polyurethane-cement Ucrete resistant up to 120°C — perform best. They are seamless and hygienic, and we integrate them with stainless steel drainage.
Will the floor and drainage withstand hot water and steam cleaning?
Yes. In meat and fish plants we use
Ucrete resin floors resistant up to 120°C and stainless steel drains. Grade V4A (AISI 316L) with molybdenum further increases resistance to salt and acids present in processing.
Do you supply solutions for export?
Yes. We deliver drains and stainless steel products to 15 markets including the EU, United Kingdom and Turkey. On request we provide 3.1 mill certificate acc. EN 10204 confirming the steel grade.
